Place In A Large Bowl, Add Cold Water To Cover, And Stir To Release Starch;
Web ½ cup of olive oil 1 tablespoon kosher salt 1 liter of hot water (95 c, not boiling) wash the potatoes under cold water and dry with paper towel. 9.7m views 5 years ago. Unit conversion table print recipe.
12 Hr 40 Min Servings:
Cut into the skin of each potato 1 cm. Yukon gold potatoes or russet potatoes will work best. If you don't have a candy or frying thermometer, don't worry.
In A Small Bowl, Combine The Garlic Powder, Celery Salt And Pepper;
Web flaked sea salt to season. Place chips on a draining rack or paper towels to drain. Soak for an additional 30 minutes.
Place On Paper Towels And Pat Dry.
Web golden and crispy, these homemade potato chips are delicious with a simple sprinkling of salt, but you can also get creative with other seasonings and spices. (this allows the steam to vent.) place potatoes, salt, and oil in a large stockpot and cover with 4 cups water. Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray.
Flip Once, About Three Minutes Or When Golden Brown.
Cut an x halfway into potatoes with a knife. Web place the cleaned potatoes on a cutting board and make a slit into each one about 1cm thick. Next, place the potatoes in a bowl and add the olive oil & salt.