Add The Rest Of The Ingredients, Only Keeping The Cornstarch And Sour Cream Aside.


Slice beef across grain into 1/4 inch rounds, then slice into 1/4 inch strips. 2 cups mushrooms, sliced ¼ inch. Add the beef and toss to coat.

Web Whisk In The Olive Oil Gradually Until Well Combined And Smooth.


Remove them to paper towels to drain, then return them to the pan. In a heatproof jug or bowl,. Leave skins on and quarter and add to a pot of hot water over.

Web 1 Tablespoon Olive Oil.


Add 1 can cream of mushroom soup to the meat. Add the potato to the saucepan of boiling water and cook until easily pierced with a knife, 15 minutes. Place the strips between pieces of parchment, waxed paper or.

Bring A Kettle Of Water To The Boil.


Heat 2 tablespoons of oil in a second pan over high heat until. Add brandy and continue cooking until alcohol burns off, add stock, mustard, bay leaf, salt and pepper. Stir in 3/4 cup water and boil to reduce the liquid by half, about 2 minutes.

In A Large Frying Pan Over A Medium Heat, Add The Steak And Pan Fry Until Cooked.


Web instructions wash potatoes well with cool water, removing any debris. While the potato is cooking, heat a drizzle of olive. Web add the cooked beef along with the cooked onions and garlic to the slow cooker.